Our Team

Navi is a Deloitte Advisory Manager in Deloitte Touche, LLP out of the San Diego Office. He earned his B.A. in Religion with a minor in Political Science from Syracuse University and MPH in Health Management and Policy from Drexel University. He brings a background in healthcare management and policy with an interdisciplinary approach to advisory consulting. He has experience in the areas of Health Care policy, Health Insurance regulations, Medicaid state programs, Medicaid state financial services, Health Care payment processes, Health Care compliance, and risk analysis as they relate to Health Care insurers. His passions are supporting first generation communities through education, access to healthcare, and combating food insecurity.

Angela and her family have been volunteering with ProduceGood since they moved to San Diego in 2017. Angela is passionate about engaging with the local community and the environment, which she does through ProduceGood, organizing local shore dives, and beach clean-ups. She is currently leading strategy, business development, and the private label business for Integra LifeSciences, and is a local angel investor with Tech Coast Angels.

Ronald Eng is a science minded, data analyst with two core passions: helping people in need and reducing our environmental impact on the planet. Ronald was an international biotechnology business development executive before founding two successful companies in the special tea industry. Ronald has served on ProduceGood’s Board of Directors since 2017, including roles as Vice-President and Secretary.

Caitlin Holleran has had a passion for helping the food-insecure since her first glean in 2011. She currently works as a healthcare consultant. Caitlin has been volunteering with ProduceGood since 2015 and has been serving on ProduceGood’s Board of Directors since 2017.

In 2014, Jeri’s interest in building a multigenerational volunteer community grew from a lifelong devotion to service and the need to maximize retirement. After many years of cooking for and feeding homeless individuals and working as Executive Director for an organization serving homeless youth, Jeri felt strongly that a like-minded volunteer community would be the key to reducing hunger and waste through produce recovery. In this spirit, Jeri made the decision to join daughter Alex and friend Nita to establish ProduceGood.

A former secondary educator, college instructor, and thirty-year marketer who founded and directed an advertising agency and worked in many industries, Jeri brings invaluable experience and a huge heart to her role as a full-time Organizational Volunteer, overseeing much of ProduceGood’s administration.

As Community Director, Jeri develops and maintains relationships with additional time spent writing grants, supporting program development, developing marketing tools, acting as “Chief” editor and serving as PG’s AP/Payroll/Insurance Specialist. Through work and volunteer service Jeri has collaborated with government agencies and private and public companies, making her ideal for her role as Board President where she puts her perspective to task each week.

Jeri has a Master of Arts degree from the University of Redlands.

Morgan is a Community Relations Manager at San Diego Gas & Electric. In her role, she supports roughly 100 environmental nonprofit partners, connects employees with opportunities to give back through volunteerism and supports the company’s many sustainability initiatives. She is a San Diego native and a life-long environmental enthusiast. She received degrees in Environmental Studies and Global Studies from UC Santa Barbara. Morgan has an environmental nonprofit background, having spent a decade working for I Love A Clean San Diego in various fundraising, marketing, and volunteer management roles. Morgan is excited about the opportunity to get more involved with ProduceGood. She and her husband live in Clairemont and spend their free time exploring the outdoors.

Yanira Alonso serves as the Food and Nutrition Program Manager at Community Resource Center, a non-profit organization located in Encinitas focused on creating paths to healthy food, stable homes and safe relationships.

An alumna of the University of California, San Diego, Yanira earned her Bachelor of Arts in Communications and Global Health and later became a certified Holistic Nutritionist. Yanira began her career in food policy and social justice and discovered an interest in food insecurity, particularly in at-risk populations.

Yanira’s current commitments focus on continually creating programs that bridge the gap between food waste diversion and increased recovery to feed food-insecure families and individuals in San Diego County. She is passionate about environmentalism and growing food for nourishment and whenever possible aims to educate on the importance of healthy and nutritious food for overall well-being.

Young at heart and now a “retired” publisher, Maxine is a docent at S.D.Botanic Gardens-Encinitas, and under the auspices of the S.D. County Library System, tutors English individually to foreign residents. She is curious, adventurous and a good listener with lots of energy. Being a “people person,” she looks forward to a “fruitful” experience as a grower ambassador for ProduceGood.

Matthew is a Charity and Business Specialist at GoFundMe. He helps charities and businesses use GoFundMe for their fundraising needs, and assists them with receiving their donations. He has a background working at non-profit organizations and tech companies. Prior to his current role at GoFundMe, Matthew worked at City Harvest, a food rescue organization in his hometown of New York City. He managed food donations and food donor relationships as part of the Food Sourcing team. Matthew received his Bachelor of Science in Physical Education from Syracuse University.