Why We ProduceGood
Did you know that 40% of all US food goes to waste and that 1 in 5 San Diegans is food insecure? By sourcing and harvesting the excess bounty in the county and creating access for those in need, we are solving the problem of hunger and waste in one sweet step.
Read more about our story here.
How We ProduceGood
With the help of our volunteers, each week we connect the source of excess produce with the need for food. With multiple events, 52 weeks a year, we have lots of opportunities to ProduceGood in San Diego County. Learn more about our programs here:
Produce rescued by ProduceGood
931,000 pounds recovered
2,800,000 servings provided
466 tons diverted from landfill
