In this season of giving, let’s give thanks to our farmers! They plant, nourish, produce and harvest an incredible bounty of fruits and vegetables. ProduceGood recovers and distributes their surplus to local feeding partners, providing over 264,000 servings of much-needed nutrition to our hungry neighbors in 2021. We are grateful that we can help feed the need – the 1 in 4 San Diegans who struggle with food insecurity. After giving thanks, we hope you can give back. Every $20 provides 67 servings of fresh fruits and veggies to the hungry.
Why We ProduceGood
Did you know that 40% of all US food goes to waste and that 1 in 3 San Diegans is food insecure? By sourcing and harvesting the excess bounty in the county and creating access for those in need, we are solving the problem of hunger and waste in one sweet step.
Read more about our story here.
How We ProduceGood
With the help of our volunteers, each week we connect the source of excess produce with the need for food. With multiple events, 52 weeks a year, we have lots of opportunities to ProduceGood in San Diego County. Learn more about our programs here:
